Before you melt any wax, it pays to know exactly how much you need. Nothing is left in the pitcher, you never run short halfway through pouring, and your fragrance percentage is right — which is the figure that counts for the CLP label.
Choose how to measure your container. The water method is the most accurate.
Rounded values. Always confirm with a test candle before production.
Wax is lighter than water. Multiply the water weight by the wax factor:
| Vegetable, mineral and blended waxes (soy, rapeseed, coconut, paraffin…) | × 0.86 |
| Beeswax | × 0.96 |
Example: 200 g of water × 0.86 = 172 g of candle (wax + fragrance).
Work out the fragrance on the total candle weight. This percentage is the one that matches the safety data sheets (5% and 10% SDS) and the CLP label.
Example at 8%: 172 × 0.08 = 13.8 g of fragrance · 172 − 13.8 = 158.2 g of wax.
Some guides calculate the % on the wax weight. The difference is small, but the real percentage in the candle ends up higher than you think — and that is the one that counts for the SDS and the label.
Measure inside, in centimetres, and work out the volume:
Example: round jar, 7 cm inner diameter and 7 cm fill → 3.14 × 3.5 × 3.5 × 7 = 269 ml → × 0.86 = 231 g of candle.
With tapered jars, thick bases or irregular shapes, measurements are only an approximation — use the water method instead.
Multiply by the number of candles and add a 5 to 10% margin: some wax always stays in the pitcher, on the thermometer and in test candles.
Example: 20 candles × 172 g = 3440 g + 5% = 3612 g in total.
Keep learning
Indicative values. Densities and loads vary with the wax and fragrance — always make a test candle.